A taste
of place
Reopening May 8, 2026
There’s a certain kind of evening that only happens here.
Theodosia returns for its second season, led by Vivian Howard and inspired by the stories, flavors, and spirit of the North Carolina coast. Named for Theodosia Burr Alston, whose life and disappearance remain part of Outer Banks legend, the experience carries a sense of place that feels both grounded and quietly mysterious.
Vivian Howard
From her beloved early restaurants like Chef & The Farmer and the Boiler Room in Kinston, North Carolina, to her New York Times best-selling cookbooks like Deep Run Roots: Stories and Recipes from My Corner of the South and PBS television series A Chef’s Life, Chef Howard has helped shape the landscape of regional Southern cooking. Inspired by the rich culture of the Outer Banks, Theodosia is the next stage in Howard’s culinary evolution.
Reservations
We welcome you to make reservations for parties of up to four guests through OpenTable. For larger parties (five or more), availability is extremely limited and we kindly ask that you submit your request via our Inquire button below. While we cannot guarantee availability, we will do our best to accommodate all requests on a space-available basis.
We look forward to serving you.
This isn’t just dining, it’s storytelling for the palate and soul
GENERAL INFORMATION
HOURS
Summer 2026 Opening Day May 8th
Daily: 4pm-9pm
Contact
Let’s stay
in touch!
“Making Memories Year after Year”
